State’s Poultry Farmers Urged to Exercise Extra Caution
West Virginia Commissioner of Agriculture Kent Leonhardt is sending an urgent reminder to West Virginia’s commercial and backyard poultry farmers to step up biosecurity practices and to be especially vigilant for any signs of sickness in their birds following the discovery of high pathogenicity avian influenza (HPAI) at a farm in Lincoln County, Tenn., Sunday.
“Poultry is West Virginia’s largest agricultural sector, providing more than $320 million in receipts in 2015,” said Commissioner Leonhardt. “While we’ve seen no sign of AI here, and it doesn’t pose a serious risk to human health or the food supply, it is important that we work together to protect this vital industry.” Poor biosecurity has been linked to the spread of disease in past outbreaks. Good biosecurity means adhering strictly to simple precautions that minimize the possibility of transmitting diseases from one farm to another.
Recommended biosecurity practices:
- Keep farm visitors to an absolute minimum, and keep records of those who do visit in case authorities need to trace a disease outbreak.
- AI can survive on vehicle tires, footwear and even in the nasal passages of humans. Clean and disinfect shoes, clothes, hands and vehicle tires before entering production areas and park as far away as is practical. Clean all visible dirt and then apply disinfectant. Disposable boots and coveralls are advisable for visitors.
- Don’t share equipment with other farms.
- Avoid live bird sales or other places where fowl are comingled.
- Prevent contact among wild birds and domestic fowl.
- IMMEDIATELY REPORT any signs of disease: (unusual bird deaths, sneezing, nasal discharge, diarrhea, poor appetite, drop in egg production, purple discoloration of wattles, comb and legs) to the WVDA at 304-538-2397 / 304-558-2214 after business hours, or the USDA at 1-866-536-7593.
More biosecurity information is available at www.aphis.usda.gov/animalhealth/defendtheflock.
Since Sunday, the USDA’s Animal and Plant Health Inspection Service (APHIS) and the Tennessee Department of Ag have moved rapidly to quarantine the premises, depopulate the birds and disinfect the farm to destroy the virus before it can spread elsewhere.
AI outbreaks are not uncommon, so limiting their spread is critical to minimizing their negative
economic impact. AI, which can be classified as high pathogenicity or low pathogenicity, is believed to circulate in asymptomatic wild birds, and is an ongoing concern worldwide. This is the only confirmed case of HPAI in the U.S. so far this year. Indiana had an incident last year. In 2015, a multi-state AI outbreak affected 48 million birds on 223 farms in the West and Midwest and became the largest animal health emergency in U.S. history.
WV previously dealt with AI in 2002 and 2007. Extra safeguards were developed & refined following those incidents but they are no guarantee against AI finding its way into domestic fowl in our State. WVDA tests every commercial flock before they are moved from the farm for any reason, ensuring that sick birds are not being trucked past other poultry farms in the region. The regional laboratory in Moorefield -in the heart of poultry country – can perform a wide range of tests, including rapid screening tests.
New FDA Rule to take Effect on January 1, 2017
Livestock Owner Shipper Requirement
Livestock owners transporting livestock across state lines to an official tagging site must complete and submit the Livestock Owner/Shipper Statement The Dept of Ag recommends the owner/shipper keep a copy for their records.
USDA Premise ID
The National Animal Identification System (NAIS) program is intended to identify animals and track them as they come into contact with, or commingle with, animals other than herdmates from their premises of origin. The system is being developed for all animals that will benefit from rapid tracebacks in the event of a disease concern. Currently, working groups comprised of industry and government representatives are developing plans for cattle, swine, sheep, goats, horses, poultry, bison, deer, elk, llamas, and alpacas.
To achieve this goal in cooperation with the USDA, we ask all West Virginia farms/producers of livestock to fill out a premise/farm identification form. The form is available online at the WV Department of Agriculture.
Swine Virus Alert – Porcine Epidemic Diarrhea Virus (PEDV)
Visit WV Department of Agriculture online for Livestock Health Requirements: Imports and Fairs.
Additional information is available on the National Pork Board Swine PEDV website.
Berkeley County Farm Service Agency Livestock Indemnity Program (LIP)
The Livestock Indemnity Program (LIP) provides assistance to eligible producers for livestock death losses in excess of normal mortality due to adverse weather and attacks by animals reintroduced into the wild by the federal government or protected by federal law. LIP compensates livestock owners and contract growers for livestock death losses in excess of normal mortality due to adverse weather, including losses due to hurricanes, floods, blizzards, wildfires, extreme heat or extreme cold. A notice of loss must be filed with FSA within 30 days of when the loss of livestock is apparent. Participants must provide the following documentation to their local FSA office no later than 30 calendar days after the end of the calendar year for which benefits are requested:
– Proof of death documentation
– Copy of growers contracts
– Proof of normal mortality documentation
Berkeley and Morgan County producers can call 304-263-7547; Jefferson County producers should call 304-725-3471. Additional Information about LIP is available at your local FSA office or online